Vegetarian recipes
All dishes do Not contain salt, sugar, meat, eggs or potato
Cake "Smetannik"
Cake "Smetannik"
Ingredients for the dough:
Rye flour - 1 glass
Wheat flour (whole-grain) - 1 glass
Walnuts - 1 glass
Sour cream - 250 g
Baking soda - 1 teaspoon (extinguished in citric acid)
Vanilla extract - 1 teaspoon
Carob (optional)
Stevia - 1 teaspoon
Butter - 50 g
Ingredients for Cream:
Sour cream (thick) - 600 g
Stevia - 3 teaspoons
Honey - 3 tablespoons
Preparation:
1. Mix the butter, sour cream, vanilla, stevia, extinguished soda together.
2. Add flour (mix rye + wheat)
3. Divide the dough into 4 equal parts (add a carob to two of them.) Mix well.
4. Roll out each piece and put it in the tray. Bake at 390 F for 15 minutes each.
5. Allow to cool off and spread the cream in the following order: cream - cake - cream - nuts - cream - cake ... etc.
6. Lubricate the cream on the sides and top and sprinkle with crushed nuts.
7. Leave in refrigerator for at least 14 hours
Cream preparation:
1. Mix the sour cream, stevia, honey.
2. Beat until fluffy.